FRISCO, Texas (August 20, 2014) – One2One Restaurant and Bar just celebrated four years in business. Located at the corner of state highway 121 and Legacy Drive in the Stonebriar Commons shopping center, this American Cuisine restaurant serves varied American classics in a comfortable, friendly atmosphere.
Executive Chef Juan Garcia has created a menu that is unique and diverse. He prepares everything from scratch and the menu ranges from unique tapas like Lobster Taquitos, comfort food such as Kobe Meatloaf or Chicken and Dumplings, seasonal salads and soups such as their summer Watermelon salad, wood fired pizzas, steaks, seafood and showstoppers such as the Whole Fish Tempura or tableside S’mores. One2One’s menu fits right in with their slogan, “One Place For Every Taste”
One2One is family owned and operated by Frisco residents and they have designed a restaurant with Frisco in mind, offering an atmosphere and menu that caters to everyone. They have a large bar/lounge area devoted to happy hours and live music, a covered patio, an open kitchen dining room, a semi-private wine room, and a seventy person private dining room. They are equipped to host private events and meetings with state of the art audio visual capabilities. Guests can reserve the private dining room, the semi-private wine room, the bar/lounge and patio areas, or the entire restaurant. One2One also offers off premise catering. The restaurant owners and management are dedicated to giving back to their community and have participated in restaurant week benefitting the North Texas food bank for the past four years as well as the Frisco Family Services Gala every year. The family is also dedicated to supporting many local charities ranging from the Plano Symphony, Orphan Angels, Kenna’s Kids, Boys and Girls Club, Special Olympics, Susan G. Komen, and many more. General Manager Alex Cole stated “Our family restaurant enjoys the fact that we can donate to most if not all charities that ask for our support, it is important to us to give back to our community, our friends and our customers.” He also said, “We have enjoyed being part of this community for the past four years and we are looking forward to many more years of serving Chef Juan’s delicious menu while building relationships with our customers.”
One2One celebrated their four year anniversary on Wednesday August 13th. They are open Monday through Saturday for lunch and dinner. The restaurant will open for Sunday brunch and NFL football starting on September 7th. More information can be found on their website at www.one2onerestaurant.com.
Amy Cole, Director of Marketing and Public Relations