Summer in Texas is when the season’s best flavors shine in the kitchen. July classes at Williams-Sonoma at Stonebriar Centre focus on making every meal the best. Here’s the schedule:

• SATURDAY, JULY 13 AT 9:30 A.M. – FROM GARDEN TO CUPBOARD: CANNING TOMATOES. This class will surprise individuals who are new to canning as they discover how easy and safe modern canning truly is. Attendees will get an excellent introduction to the technique of how to can tomatoes. Experts will demonstrate the tricks of the trade for preserving summer tomatoes to enjoy throughout the year. No charge to attend.

• SATURDAY, JULY 20 AT 9:30 A.M. – FROM GARDEN TO CUPBOARD: PERFECT PICKLES. Pickling, an age-old technique for preserving foods, is enjoying a revival these days. And no wonder – who can resist a colorful jar of pickled garden vegetables or crunchy homemade pickles atop a grilled burger? This class shows how to create pickling blends, both sweet and spicy, and make quick refrigerator pickles as well as canned ones. No charge to attend.

• SATURDAY, JULY 27 AT 9:30 A.M. – FARMERS’ MARKET FINDS. Farmers’ market stalls are brimming with summer’s fresh fruits and vegetables, including seasonal favorites corn, tomatoes, bell peppers and squashes. This class will offer ideas on what to do with all the summer bounty, teaching new recipes to make the most of garden-fresh finds. No charge to attend.  

Participants enjoy 10% savings on select same-day store purchases. Individuals who wish to attend are asked to make a reservation by the Thursday before the Saturday class. For reservations, call (972) 712-9455 or stop by Williams-Sonoma, located on the lower level near the main entrance to Stonebriar Centre.

Become a fan of Stonebriar Centre on Facebook. Stonebriar Centre is located at Preston Road and SH 121 in Frisco. For directions to the shopping center, visit www.shopstonebriar.com or call (972) 668-6255.